Lahsun Lal Mirch Chutney in Roman English - Lal Mirch Chutney Banane ka Tarika.

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0 0 April 10, 2016 Edit this post

Lahsun Lal Mirch Chutney Recipe in Roman English/Urdu

Lasun Lal Mirch Chutney ki baat hi kuchh aur hai. Jo ise ek baar kha leta hai, iska mureed ho jaata hai. To aaiye, aaj jaante hain Laal Mirch Lahsun Chutney Recipe. Hamen yakin hai ke ye chutney aapko zarur pasand aayegi.


Lasun Laal Mirch Chutney in Roman English - Lasun Laal Mirch Chutneyr Banane ka Tarika in Hindi
Zaruri Saman (Ingredients):
Lahsun_Garlic - 1/2 cup,
Lal mirch powder_Chilli powder - 03 chhote chammach,
Amchur powder - 01 chhota chammach,
Adrak_Ginger - 02 inch ka tukda,
Jeera_Cumin seeds - 01 chhota chammach,
Tel_Oil - 01 bada chammach,
Namak_Salt - zarurat ke mutabik.
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Lahsun Lal Mirch Chutney Banane ki Recipe:
Lahsun Lal Mirch ki Chutney banane ke liye sabase pahale adrak ko dho kar uske chhote-chhote tukde kar len.

 Ab lahsun, adrak, amchur powder aur namak ko ek saath mixer men maheen pees len.

 Iske baad fry pan men tel daal kar use garam karen. Tel garam hone par usmen jeere ka tadka lagayen.

 Iske baad pisi huyi chutney pan men daalen aur 2 minute tak chalate hue bhunen.

Ab aapki Lal Mirch aur Lahsun ki Teekhi Chutney taiyar hai. Ise aap paratha, snack ya fir khane ke saath istemal kar sakte hain.
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Naya Taste: Lahsun Lal Mirch Chutney in Roman English - Lal Mirch Chutney Banane ka Tarika.
Lahsun Lal Mirch Chutney in Roman English - Lal Mirch Chutney Banane ka Tarika.
Lahsun Lal Mirch Chutney Recipe in Roman English/Urdu
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