Moong Dal Halwa Recipe in Roman English - Moong Dal Halwa Banane ka Tarika

Moong Dal Halwa Recipe in Roman English/Urdu

'Halwa' lafz sunte munh men pani aa jata hai. Aapke munh men bhi aa gaya na? To chaliye aaj aapko batate hain Moong Dal Halwa Recipe. Ye banane men aasan hai. Aap bhi try karen.

( English Recipe - HINDI RECIPE - Urdu Recipe )

Zaruri Saman (Ingredients):

Dhuli moong ki daal (yellow moong dal)- 200 gram (raat bhar pani men bhigoyi huyi), 

Doodh (milk) - 1/2 litre, 

Shakkar (sugar) - 200 gram, 

Ghee - 200 gram, 

Kaju (cashew) kate huye - 02 chhote chammach (tsp), 

Badam (almonds) kate huye - 2 chhote chammach (tsp), 

Kesar (saffron) - 02 chutki (garam doodh men bhiga huva)

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Moong Dal Halwa Banane ki Recipe:

Pahle moong ki daal ko grinder men mahin pees len. Fir kadai men ghee garam karen. Ab ismen pisee huyi daal daalkar dhimi aanch men bhunen. 

Daal ke halki bhoori (brown) hone par usmen ublaa huwa doodh daalen aur milaa len.

Daal ko halke haath se chalaate rahen aur doodh sukhne tak pakayen. Uske baad daal men shakkar mila den aur ghee chhodne tak bhoonte rahen. 

Jab daal ghee chhodne lage, to kadai ko utar kar alag rakh den. Lijiye, aapka Moong Dal Halwa taiyar hai.

Bas, halwe men oopar se kate huve daalen aur garma garam pesh karen.

 (( Halwa ki aur Recipes Yahan dekhen ))

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