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Bharwan Karela Recipe in Roman English - Bharwan Karela Banane ka Tarika

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Bharwan Karela Recipe in Roman English/Urdu

Zyaadatar log Karela ka naam sunkar munh bichka lete hain. Par agar karela ko achchhi tarah se banaya jaye, to khane wala ungliyan chaatate rah jayenga. Ji han, ye baat sach hai. Isiliye aaj hum aapke liye laye hain Bharvan karela Recipe_Stuffed Karele Recipe. Hamen ummeed hai ki Bharwan Karela ki ye recipe aapko pasand aayegi.


Bharwan Karela Recipe in Roman English - Bharwan Karela Banane ka Tarika
Zaruri Saman (Ingredients):
Karela_Bitter gourd – 9-10 (chhote size ke), 
Pyaj_Onion - 02 adad (kata hua), 
Sarson ka tel_Mustard oil – 04 bade chammach, 
Dhaniya powder_Coriander powder – 02 chhote chammach, 
Saunf powder_Fennel powder – 02 chhote chammach, 
Amchur powder – 01 chhota chammach, 
Lal mirch powder_Red chilli powder – 1/2 chhota chammach, 
Haldi powder_Turmeric powder – 1/2 chhota chammach, 
Jeera_Cumin seeds – 1/2 chhota chammach, 
Heeng_Asafoetida – 01 chutki, 
Namak_Salt – test ke mutabik. 
Agar aapko koi saman nahi mil raha hai toh, abhi BigBasket offers chal rahe hai. Aap chahe toh wahan se yeh sab zaruri saman le sakte hai, aapki kuch bachat bhi ho jaegi.

Bharwan Karela Banane ki Recipe:  
Bharwan Karela_Stuffed karele banane ke liye sabse pahle karele achchhi tarah se dho len. Iske baad unhen chaku ki madad se khurach kar chheel len. Chhilne ke baad jo cheelan nikle usmen 1/2 chhota chammach namak dal kar mila len aur 15 minute ke lie rakh den.
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Chheele hue karelon ko lambaai men ek taraf se is tarah katen, ki dusri or sewe jude rahen. Iske baad chaku ki madad se karele ke andar ke beej aur guda puri tarah se nikal den. Ismen se beej ko alag kar den aur guda ko ek bowl men rakh len.

Ab pisa namak lekar karelon ke andar aur bahar ki or achchhi tarah se laga den aur 30 minute ke liye rakh den. Iske baad inhen achchhi tarah se dho len. Sath hi karelon ki chhilan ko bhi 2-3 bar pani se dho len.

Ab ek chhoti kadai men ek bada chammach tel dal kar garam karen. Tel garam hone par usmen heeng aur jeera dalen aur bhoon len. Iske baad tel men kata hua pyaz dalen aur sunahra hone tak bhun len. Iske baad kadai men haldi, dhaniya aur saunf powder dalen aur halka sa chalate hue bhun len. 

Ab kadai men karele ka guda, chheelan, lal mirch powder, amchoor powder aur namak dalen aur chalate hue 6-7 minute tak bhoon len. Iske baad gais band kar den. Masale ko thanda kar len aur sabhi karele ke andar achchhi tarah se bhar len.

Iske baad Kadai men 3 bade chammach tel dal kar garam karen. Tel garam hone par aanch kam kar den. Karele ko tel men sambhal kar dalen aur use dhak kar 5-6 minute paka len. 5-6 minute ke bad dhkkan kholen aur karelon ko palat den.

Anch ko medium kar den aur dhakkan band kar 5-6 minute aur paka len. 5-6 minute ke bad dhakkan hata kar dekhen. Karelon ka jo hissa sahi se na sika ho, use palat kar niche kar den. Isi tarah kam sike karele beech men aur zyada sike karele kinare kar den aur ek bar fir usi tarah se dhak kar achchhi tarah se senk len. Lijiye aapke Bharwan Karela taiyar hain. Inhen garma-garam paratha, puri ya fir chapati ke sath serve karen aur maze len.

 (( Aur Veg Recipes Yahan dekhen ))

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Naya Taste: Bharwan Karela Recipe in Roman English - Bharwan Karela Banane ka Tarika
Bharwan Karela Recipe in Roman English - Bharwan Karela Banane ka Tarika
Bharwan Karela Recipe in Roman English/Urdu
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