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Kaju Makhana Curry Recipe in Roman English - Kaju Makhana Curry Banane ka Tarika.

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Kaju Makhana Curry Recipe in Roman English/Urdu

Kaju Makhana Curry ek bahut hi swadist pakvan hai, jo aam taur se kisi khas mauke par banaya jata hai. Chunki ise banane men kaju ka bharpur istemal hota hai, isliye ye health ke lihaz se bhi behad rich hoti hai. Aap ek bar shahi Kaju Curry ko zarur try karen, yakin manen, aap iske divane ho jayenge. To ab baton men samay nahin ganvayen aur note karen Shahi Kaju Curry Recipe:


Kaju Makhana Curry Recipe in Roman English - Kaju Makhana Curry Banane ka Tarika
Zaruri Saman (Ingredients):
Kaju (Cashew) - 1/2 cup, 
Cream/Malai - 1/2 cup, 
Makhana (Fox nut) - 1 1/2 cup, 
Hari matar (Green peas) - 3/4 cup, 
Tamatar (Tomato) - 2 (medium size), 
Pyaz (Onion) - 01 (medium size) adad, 
Lahsun (Garlic) - 6-8 kaliyan, 
Hari mirch (Green chilli) - 1-2 adad, 
Adrak (Ginger) - 1 1/2 inch ka tukda, 
Kasuri methi (Fenugrik seeds) - 1/2 chhota chammach, 
Dhaniya powder (Coriander powder) - 02 chhota chammach, 
Lal mirch powder (Chilli powder) - 1/2 chhota chammach, 
Haldi powder (Turmeric powder) - 1/4 chhota chammach, 
Garam masala powder - 1/2 chhota chammach, 
Shakkar (Sugar) - 01 chhota chammach, 
Tel / Ghee (Oil / Ghee) - 03 bada chammach, 
Hari dhaniya (Coriander leaf) - 01 bada chammach. 

Khade Masale:- 
Laung (Cloves) - 4-6 adad, 
Hari elaichi (Green cardamom) - 4 adad, 
Tej patta (Cassia) - 02 adad, 
Dalchini (Cinnamon) - 2 inch ka tukada, 
Namak (Salt) - zarurat ke mutabik. 

Kaju Makhana Curry Banane ki Recipe:
Kaju Makhana Curry banane ke liye sabse pahle pyaz, lahsun aur adarak ko chhil kar dho len. Hari mirch ko bhi dho kar uska danthal hata den. Fir in sari chizon ko mota-mota kat kar mixer men mahin pees len. Isake baad tamatar ko dho kar uske tukde kar len aur ise bhi pees len.

Ab ek noon-stick kadai men 2 chhote chammach tel dal kar garam karen. Tel garam hone par aanch medium kar den aur tel men kaju dalakar halka lal hone tak bhun len. Kaju bhunane ke bad inhen alag rakh den. Kadai men 01 chhota chammach tel dal kar garam karen aur fir ismen makhane ko kurkure hone tak bhun len. Isake bad inhen alag rakh den.

Ab kadai men 2 bade chammach tel dal kar garam karen. Tel garam hone par ismen tej patta, laung, dalchini aur elaichi dalen aur medium aanch par 1 minute tak bhun len. Jab masalon se khushbu aane lage, ismen pyaz ka pest dal den aur ise sunahra hone tak bhun len.

Pyaz ka pest bhunne ke bad kadai men lal mirch powder, dhaniya powder, haldi powder, kasuri methi, aur garam masala powder dalen aur 1 minute tak bhunen. Ab kadai men tamatar ka pest dalen aur tel chhodne tak achchhi tarah se bhun len.

Jab masala tel chhodne lage, ismen cream dal den aur 1 minute tak bhun len. Ab kadai men 01 cup pani dalen aur achchhi tarah se chala len. Sath hi shakkar, aur namak bhi dal den aur ubal ane tak pakayen. Jab kadao men ubal ane lage, ismen bhune hue kaju aur makhane dal den aur chalate hue 2 minute paka kar gais band kar den.

Ab aapki Kaju Makhana Curry taiyar hai. Bas ismen upar se kati hui dhaniya chhidak len aur fir ise garma-garam roti ya kulche ke sath pesh karen.

Agar ap curry ko thoda aur rich banana chahen, to pakate waqt ismen paneer, mashrum, corn bhi dal sakte hain aur garnish karte samay kishmish ka bhi istemal kar sakte hain.

 ((Curry ki aur Recipes Yahan dekhen))
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Naya Taste: Kaju Makhana Curry Recipe in Roman English - Kaju Makhana Curry Banane ka Tarika.
Kaju Makhana Curry Recipe in Roman English - Kaju Makhana Curry Banane ka Tarika.
Kaju Makhana Curry Recipe in Roman English/Urdu
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