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Moongfali Chutney Recipe in Roman English - Moongfali Chutney Banane ka Tarika

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Moongfali Chutney Recipe in Roman English/Urdu

Moongphali ki chutney South Indian pakwanon ke sath istemal ki jati hai ye banane men behad aasan hoti hai aur swad men bahut jabardast hoti hai. To fir der mat karen aur fatafat ise banane ka intezam kariye. Hamen pura vishwas hai ki Moongphali Chutney Recipe aapko pasand aayegi.


Moongfali Chutney Recipe in Roman English - Moongfali Chutney Banane ka Tarika
Zaruri Saman (Ingredients):
Moongphali ke dane (Peanuts) - 1/2 cup (bhune hue), 
Refind oil - 02 chhota chammach, 
Nimbu ka ras (Lemon juice) - 01 chhota chammach, 
Hari mirch (Green chilli) - 2-3 (marzi ke mutabik), 
Curry patta (Curry leaf) - 5-6 adad, 
Rai (Yellow mustard) - 1/2 chhota chammach, 
Lal mirch powder (Chilli powder) - 1/4 chhota chammach, 
Namak (Salt) - marzi ke mutabik. 

Moongfali Chutney Banane ki Recipe:
Moongphali ki chutney (Groundnut chutney) banane ke liye sabse pahle moongphali ke danon aur thode se pani ke saath mixer men daal kar maheen pees len. Iske baad mixer men hari mirch, namak dalen aur dubara pees len.

Ab mixture ko ek bowl men nikalen aur usmen nimbu ka ras mila den. Agar aapko moongphali ka ghol jyada gaadha lag raha ho, to usmen thoda sa pani dalen aur mix kar len.

Ab ek fry pan men tel garam karen. Tel garam hone par usmen rai daal kar chatkayen. Ab pan men lal mirch powder aur curry patta dalen aur halka sa chala len. Iske baad tadke ki saamagri ko moongphali ke pest men mila den aur achchhi tarah chalaa len.

Lijiye, aapki Mungfali ki Chutney (Peanut Chutney) taiyar hai. Ise aap chahen to turant khayen ya fir fridge men rakh kar 4-5 dinon tak istemal karen. 

 ((Chutney ki aur Recipes ke liye Yahan Click karen))
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Naya Taste: Moongfali Chutney Recipe in Roman English - Moongfali Chutney Banane ka Tarika
Moongfali Chutney Recipe in Roman English - Moongfali Chutney Banane ka Tarika
Moongfali Chutney Recipe in Roman English/Urdu
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