Dal Makhani Recipe in Roman English - Dal Makhani Banane ka Tarika.

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Dal Makhani Recipe in Roman English/Urdu

Dal Makhani ek Punjabi dish hai, jo har kisi ko pasand aati hai. Iski recipi bhi behad aasan hai. Ap bhi bana kar dekhiye. Dal Makhani ki recipi hazir hai.


Dal Makhani Recipe in Roman English - Dal Makhani Banane ka Tarika.
Zaruri Saman (Ingredients):
Sabut urad dal (Hole urad) - 01 cup (ubli hui),
Chana dal (Chickpea lentil) - 1/4 cup (ubli hui),
Rajma (Beans) - 1/4 cup (ubla hua),
Tamatar (Tomato) - 02 (barik kate hue),
Pyaz (Onion) - 01 (barik kati hui),
Lahsun (Garlic) - 02 kaliyan (kuti huin),
Adrak (Ginger) - 1 inch ka tukda (kuti hui),
Fresh cream - 02 bade chammach (fenti hui),
Dhaniya powder (Coriander powder) - 02 chhota chammach,
Jira (Cumin) - 02 chhota chammach,
Makhan (Butter) - 02 chhota chammach,
Tel (Oil) - 02 bada chammach,
Punjabi garam masala/Garam masala powder - 01 chhota chammach,
Haldi powder (Turmeric powder) - 01 chhota chammach,
Lal mirch powder (Chilli powder) - adha chammach,
Hari dhaniya (Coriander leaf) - 01 chhota chammach (kati hui),
Namak (Salt) - svadanusar.

Dal Makhani Banane ki Recipe:
Dal Makhani banane ke liye sabse pahle fry pan men tel garam karen.

Tel garam hone par usmen jeera ka chhaunk lagayen. Iske bad pyaz, adarak, lahsun dalen aur sunahra hone tak bhunen.

Ab kate hue tamatar dal len aur unke galne tak pakayen.

Tamatar ke gal jane par sare powder masale dal den aur tel chhodne tak bhoon len. Pain ko aanch se utar kar niche rakh len.

Ab pan men ubli hui dal aur rajma mila den. Sath men fresh cream, butter milakar achchhi se chala den.

Lijiye, aapki Dal Makhani taiyar hai. Ismen upar se hari dhaniya chhidken aur pesh karen.

 (( Punjab ki aur Recipes Yahan dekhen ))

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Naya Taste: Dal Makhani Recipe in Roman English - Dal Makhani Banane ka Tarika.
Dal Makhani Recipe in Roman English - Dal Makhani Banane ka Tarika.
Dal Makhani Recipe in Roman English/Urdu
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