Shahi Aloo Paneer Recipe in Roman English - Shahi Aloo Paneer Banane ka Tarika

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Shahi Aloo Paneer Recipe in Roman English/Urdu

Agar aap vegetarian hain, to aapko Paneer ka zyada se zyada istemal karna chahiye. Kyonki paneer sehat ke liye bahut faydemand hota hai. Paneer ki isi khasiyat ko dhyaan men rakhte hue aaj hum aapke liye laaye hain Shahi Aloo Paneer. Ye bahut testy hota hai, aur banane men bhi aasan hai. Hamen yakin hai ki Shahi Aloo Paneer Recipe aapko pasand aayegi.


Shahi Aloo Paneer Recipe in Roman English - Shahi Aloo Paneer Banane ka Tarika
Zaruri Saman (Ingredients):
Paneer - 300 gram, 
Aloo (Potato) - 4 (uble hue), 
Dahi (Curd) - 1+1/2 cup, 
Methi patti (Fenugreek leaf) - 1/2 cup (sukhai hui), 
Ghee - 01 bada chammach, 
Pyaz (Onion) - 02 adad (kati hui), 
Adrak (Ginger) - 1+1/2 inch tukda, 
Hari mirch (Green chilli) - 03 adad (baarik kati hui), 
Tamatar (Tomato) - 04 (baarik kate hue), 
Lahsun pest (Garlic pest) 02 chhote chammach, 
Dhaniya powder (Coriander powder) - 1/2 chhota chammach, 
Lal mirch powder (Chilli powder) - 1/2 chhota chammach, 
Kali mirch powderr (Black peper powder) - 01 chutki, 
Badam (Almond) - 10 (kate hue), 
Kishmish (Raisins) - 15-16 adad, 
Pista (Pistachios) - 10-15 (kate hue), 
Kesar (Saffron) - 01 chutki (bhigi hui), 
Hari dhaniya (Coriander leaf) - 01 bada chammach (kati hui), 
Namak (Salt) - zarurat ke mutabik. 

Shahi Aloo Paneer Banane ki Recipe:
Shahi Aloo Paneer banane ke liye sabse pahle uble hue aloo ko kaat len. Uske baad paneer ko bhi manachahe size men kaat len. Ab ek bade bowl men dahi, sookhi methi, lal mirch powder, dhaniya powder, kate hue aloo aur paneer dalen aur mix kar len.

Ab ek fry pan men ghee daal kar garam karen. Ghee garam hone par usmen pyaz dalen aur bhoon len. Pyaz bhun jane par pan men kati hui hari mirch, adrak, lahsun pest dalen aur thoda sa bhun len. Fir usmen kate hue tamatar aur namak dalen aur use chala kar 2 minute ke liye dhak den.

2 minute ke baad pan men dahi ka mixture dal den aur chalate hue tab tak pakayen, jab tak pan chiknai na chhodne lage. Ab pan men kali mirch powder, sukhe mewe aur kesar milayen aur chalate hue thoda sa pakaa len.

Lijiye aapkaa Shahi Aloo Paneer taiyar hai. Ab ise hari dhaniya se garnish karen aur fir parathe ya rotiyon ke sath garma-garam serve karen. 

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Naya Taste: Shahi Aloo Paneer Recipe in Roman English - Shahi Aloo Paneer Banane ka Tarika
Shahi Aloo Paneer Recipe in Roman English - Shahi Aloo Paneer Banane ka Tarika
Shahi Aloo Paneer Recipe in Roman English/Urdu
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