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Aam Ka Achar Recipe in Roman English - Aam Ka Achar Banane ka Tarika

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Aam Ka Achar Recipe in Roman English/Urdu

Mere khayal se garmi men do cheejen hi sabse jyada pasand ki jatee hain. Ek to Ice cream aur doosree Aam. Aur jab aam ki baat ho, to aam ke achar ki yaad aa hee jatee hai. To fir der kis baat ki, note kijiye aam ka achar recipe.


Aam Ka Achar Recipe in Roman English - Aam Ka Achar Banane ka Tarika.
Zaruri Saman (Ingredients):
Kachche aam (raw mango) - 18-20 (medium size ke),
Kalaunji (nigella seeds) - 03 chhoṭe chammach (tsp),
Methi dana (fenugreek seeds) - 1 1/2 chhote chammach (tsp),
Raai (mustard seed) - 04 chhoṭe chammach (tsp),
Lal mirch powder (chilli powder) - 04 chhote chammach Itsp),
Haldi powder (turmeric powder) - 06 chhote chammach (tsp),
Saunf (fennel) - 06 chhote chammach-moti pisee huyi (tsp),
Namak (salt) - zarurat ke mutabik,
Sarson ka tel (mustard oil) - zarurat ke mutabik.
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Aam Ka Achar Banane ki Recipe:
Aam ko chheel kar kat len. Uske beej ko nikal kar aam ke chhote chhote tukde banaa len. Sare masalon ko aapas men milakar usmen zarurat ke mutabik sarson ka tel mila len. 

Kate hue aam ke tukdon ke saath taiyaar masale ko mix kar den, jisse aam ke tukadon par masalon ki parat chadh jaye.

Ab aam ke tukdon ko kaanch ke jar men bhar kar 3-4 dinon tak dhoop men rakh den.

Iske baad 4 cup tel le kar use khaulaa len. Tel ko thanda karke achaar ke jaar men daal den.

Aam ke tukde tel men puri tarah se dube rahne chaahie. Agar tel kam pade, to aur tel dalen.

Jaar ko 3-4 din aur dhoop men rakhen. Uske baad zarurat ke hisab se achaar ka istemal karen.

 (( Achar ki aur Recipes Yahan dekhen ))

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Naya Taste: Aam Ka Achar Recipe in Roman English - Aam Ka Achar Banane ka Tarika
Aam Ka Achar Recipe in Roman English - Aam Ka Achar Banane ka Tarika
Aam Ka Achar Recipe in Roman English/Urdu
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